Last week I went over to my mom's house and my brother had just whipped up this amazing little appetizer. It was freakin' delicious!
Spicy mayo:
· Mayo
· Siracha
· Sugar
· Ponzu
· Rice vinegar
· Sesame oil
Tuna:
· Soy sauce
· Rice wine vinegar
· Lemon juice
· Wasabi paste
· Grated ginger
· Chives or scallions
· Sesame seeds
· Shallots, diced
· Cucumber, diced
· Serrano pepper, diced
Mix everything all ingredients for the mayo together and all the ingredients for the tuna together, you can serve them in separate serving bowls or you can make a stack like above. To do so just take a plastic cup, cut out the bottom and and use it as a mold for the stack, stuff in the avocado, put some cucumber and then the tuna. Garnish with chives, black sesame seeds, and toasted pita chips.
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