20 wings
For marinade:
1/4 cup hot sauce
3 tbsp vinegar
1 tbsp karo syrup or honey
For sauce:
1/4 cup hot sauce
1/4 cup of sriracha
juice of 1 lemon
2 tbsp white distilled vinegar
3 cloves crushed garlic
a splash of soy sauce
Mix all the ingredients for the marinade and coat the wings with it. Place the wings on a nonstick baking sheet and broil on high for about 15-20 minutes on each side. Meanwhile mix all the other ingredients for the sauce. Once the wings are well done enough for you (I like mine extra crispy) take them out and put them in a bowl. Pour the sauce over them and mix until all wings are coated evenly and enjoy!
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