Fish Tacos

Light and Healthy Fish Tacos!!

These are so simple to make and you can pretty much add whatever else you like to them.

Fish:
2 lbs of Tilapia
3 tspn lemon juice
1 tspn garlic powder
1 tspn paprika
1 tspn cajun seasoning
salt and pepper


Broil fish in oven on high for about 15 minutes on each side or until golden brown an crispy


Guacamole:
2 ripe avocados
1 jalapeno finely chopped
1/2 purple onion finely chopped
juice of 3 limes
1/3 cup of chopped cilantro
2 cloves crushed garlic
salt and pepper


Mix all together and smash up with fork


Chipotle Tomato Salsa:
3-4 tomatoes
3 tspn smoked tabasco
1 tsp smoked paprika
2 tablespoons of honey
a pinch of hot paprika
1/2 onion
3 cloves garlic
a drizzle of olive oil


Put all in a food processor and pulse until smooth.


Mango Salsa:
Same as Guacamole but instead of avocados, use mangos


I like to add light sour cream and fresh scallion too...