Wednesday, February 16, 2011

Roasted Veggie Dip

I love this dip/sauce/spread! It goes with just about anything and you can make it as spicy or mild as you want.


4-6 whole tomatoes
2 jalapeños
1 large onion quartered
2 tbsp smoked Tabasco
1 tsp sugar
1 tsp honey
3 garlic cloves
olive oil
juice of 1/2 lime
salt

Place the whole tomatoes,  jalapeños, and onion on a baking tray and broil on high for about 20 minutes or until blackened, flip over and broil and additional 10 minutes or so. remove from tray and place in food processor with all the other ingredients and pulse until it's pureed. If its too thick add a little more olive oil and lemon juice. Taste for salt since the tomatoes and honey are sweet.





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