Hummus with Mushrooms

Ingredients:

1 pack of mushrooms (washed and dried)

3 tbsp of olive oil

1 chopped shallot

1/4 cup of marsala or burgandy cooking wine 

salt 

scallions for garnish

1 container of  hummus

Heat the olive oil in a nonstick pan ( I use a high one for less mess). Add the chopped shallot and the mushrooms. Let it all brown and caramelize on med-high heat.  Stir occasionally to brown all sides. This should take about 15 minutes. Once it all gets dark in color and starts sticking to the pan, add the cooking wine to deglaze the pan. Let it simmer for about 10 minutes on med low until the juices thicken a little and add the salt. Let it cool and spoon it on top of a hummus plate. Garnish with scallions.